Isolation, purification, and antioxidant activities of polysaccharides from Ziziphus Jujuba cv. Muzao

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Optimization of ultrasonic extraction of polysaccharides from Ziziphus jujuba Mill. by response surface methodology

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ژورنال

عنوان ژورنال: International Journal of Food Properties

سال: 2018

ISSN: 1094-2912,1532-2386

DOI: 10.1080/10942912.2018.1425702